Croissants – Flaky, Chocolaty, & So Tasty!
Butter & Keeping it Cold Makes a Difference Laminating dough by hand has always seemed so time-consuming and intimidating. But not anymore! The virtual online …
Latest Posts
Leftover Mashed Potato Cheese Soup
A few months ago while having dinner with my sister and her husband, she served us a mashed potato soup. It was very tasty and …
Chicken Montego – A recipe from my sister Mae
My sister Mary (Mae) gave me this recipe December 24, 1983. I’m not sure where she got it from but I do know that I …
Quiche Lorraine – Remembering College Roommates
Quiche Lorraine is a favorite of mine. I never had it before until one of my college roommates (Nora) made it. My other roommate (Mary …
When life gives you lemons – make sorbet
One of the first sorbets I ever had was a margarita sorbet…it didn’t have any alcohol in it…that was just the name. I don’t remember …
Lemon Meringue Pie – A tasty year-round treat
When life give you lemons … it’s the best time to make Lemon Meringue Pie! Nothing could be better than fresh Lemon Meringue Pie made …
Capirotada – One of Mom’s favorites and a brief history
Sometimes there are recipes that you remember not so much because you liked the recipe; but, because it makes you think of certain people. That’s …
Caesar Salad
A good Caesar Salad … that is what Michael has been in search of ever since he had one he called the best he’d ever …
Pierogies
Pierogies are one of my husband’s favorite foods. He has memories of his Nan making them and his stepfather rolling the dough for his mom …